Thai green curry

A quick and easy version of the classic Thai green curry. Perfect for a midweek meal!

  • Preparation time: 10 minutes
  • Cooking time: 15 minutes
  • Number of servings: 4
  • Difficulty: Medium


  • 400g coconut milk
  • 400g chicken or tofu
  • 1 tbsp Thai green curry paste
  • 1 garlic clove
  • 2 tsp fish sauce
  • 400g mushrooms
  • 200g green beans
  • Fresh coriander leaves
  • Jasmine rice

Recipe instruction

  • In a large wok, brown the chicken until golden, then turn the heat down and gently cook the garlic. Add the chopped green beans and stir.
  • Add the coconut milk, green curry paste and fish sauce. Mix well and slowly simmer.
  • Add the chopped mushrooms and simmer until the chicken (or tofu) is cooked.
  • Serve with jasmine rice and a sprinkle of coriander.